Chicken Curry India

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Curry is the queen of Indian cuisine; among its many variations, we will learn about three chicken dishes this time. The mildly aromatic korma with cashews and almonds is less known in our region, although it has been a staple of Indian cuisine for half a millennium. In contrast, the relatively young, globally top-listed, silky tomato Butter Chicken was created accidentally by three chefs in Delhi. The most intensely flavored Vindaloo, surprisingly, is a legacy of Portuguese rule in the state of Goa. The goal of the "seminar" is to harmoniously adjust the character of the sauces and master authentic toasting and thickening methods – at an academic level. WARNING: this course is one of our more difficult ones. Due to its fast pace, we recommend it to those who are confident in the kitchen and enjoy challenges!

MENU

  • Chicken korma
  • Murgh makhani / Butter chicken
  • Chicken vindaloo
  • Pulao rice, with nuts and dried fruits
  • Chapati / Indian flat bread

DATES

08 November 2025 - Saturday
11:00 - 14:00 Páva street This course runs in Hungarian

COURSE REMINDER …

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...