Doughnut Delights

Three countries, three iconic doughnuts

Gourmet Christmas

Raise the light of the holiday!

New Orleans - Cajun Cuisine

Jambalaya, not a dance, not an instrument?

Street Food Italy

Focaccia, Fritto misto, Porchetta

Vegan kitchen basics

powered by Alpro

Let's get wild!

Pheasant, boar, venison

Parrillada Argentina

Asado style at home

Mexican Meat Adventure

Special meat dishes from Mexico!

Salmon lover

That's how salmon becomes truly delicious!

Burgermánia - cheese, bacon, fries

Not yet a burger addict? Will soon!

Chicken Basics

From Cutting to Plate

Chicken at its best

Experience chicken like never before

Fish lovers, attention!

Mexican special edition has arrived

Meze mania

Vegan edition

Enter Fusion Cuisine

Discover the excitement of fusion cuisine

Knife Skills

Cut, chop, dice, slice.

Duck and goose - the next level

A quacking good experience

Street Food Mexico

¡Ay, caramba

Cake Making 101

How to bake a cake
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Course calendar

MO
TU
WE
TH
FR
SA
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2 locations in Budapest and 1 in Etyek
8 published cookbooks
21 cool food champs
celebrating 19 years of cookery

BROWSE COURSES BY THEME

Chefparade Country

Chefparade Country

Courses in Etyek, enjoy the charming and rustic environment

Details
Middle East and Africa

Middle East and Africa

The culinary tales of 1001 Nights: From Morocco to Nigeria.
DETAILS
Italy

Italy

Antipasti, Pasti, Carne, Pesce, Dolci ie. Flavors of Tuscany, Sicily, Campania, and the other Italian regions
DETAILS
Our Newest Courses

Our Newest Courses

Discover our newest courses, where fresh trends and international flavors await you!
DETAILS
Street Food

Street Food

Simple and delicious dishes. From the exciting corners of the world.
DETAILS
Meat lover

Meat lover

Grill, burger, saslik, steak, bqq and much more...
DETAILS

#CHEFPARADE COOKBOOKS

YOU CAN RECALL WHAT YOU'VE LEARNED AT ANY TIME!

With our self-published cookbooks, you can continue learning or deepen your cooking knowledge at home!

COOKBOOK STORE

GIFT VOUCHER

If you want to offer a Chefparade cookery experience to your friend or family member, a gift voucher is the best option. Our vouchers are valid for one year and can be used for any of our courses.

MEET OUR CHEFS

Mizener Paul

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Bernadett Őri

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László Kócsa

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Al Hashmi Soha

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Péter Gáspár

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Róbert Katona

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Zita Papp

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Róbert Nagy

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Arcos Gerardo

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Dal Bianco Nicola

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Nguyen Lien

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Zoltán Zoboki

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Dóri Csiszér

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Gábor Bogdány

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Anna Gergely

DETAILS

Róbert Bogdán

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Zsófia Fehér

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Ágnes Tóth

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Fanni Bisztriczky

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Tanya Shabu

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Márk Környei

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Ákos Mezner

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ALL CHEFS AT CHEFPARADE

OUR STUDIOS

  • Bécsi road
  • Páva street
  • Etyek
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Bécsi road

Our Bécsi út venue lies on the border of District II and District III, in the charming neighborhood of Óbuda. It’s our flagship cooking studio — an impressive 440 square meters across two floors, with four distinct kitchen spaces. This is also home to our central offices, where new ideas are born, recipes are developed, and test cooking brings innovation to life.
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Páva street

Where it all began: Chefparade Páva Street opened in 2006 in the heart of Budapest’s 9th district. This renovated, modern residential area blends seamlessly with the vibrant atmosphere of Páva Street and the surrounding neighborhood of central Ferencváros.
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Etyek

Etyeki Studio and Grill Terrace opened in 2013. Etyek is located in the Zsámbék basin, approximately 28km (a 40-minute drive) from the City Center. Despite its proximity to Budapest, this is not a sleepy outskirts village. Etyek is very much alive, maintaining its old-style charm with picturesque hills, vineyards, wineries, and food and wine festivals organized throughout the year.