Chocolate bonbons: cut and dipped
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Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, where you learn about chocolate's properties, uses, and techniques. In this course, we’ll master shaping, cream and chocolate ratios for truffles, and tempering. We’ll create Earl Grey, coffee, marzipan, and nutty bonbons. Once you try it, you won't stop!
MENU
- Earl Grey chocolate truffle
- Mocha-marzipan chocolate truffle
- Dipped milk rocher truffle
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
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