Chocolate bonbons - the magic of fruits
Difficulty level:
Use of ingredients:
Cultural depth:
Cocoa powder, cocoa butter, and sugar: with few ingredients, chocolate is a superfood! How fortunate that chocolate bonbons, saviors of winter, are made from this. Making bonbons is creative and fun, offering knowledge about chocolate's properties, uses, and techniques. In this course, we'll make filled bonbons in polycarbonate moulds. Perfect tempering gives shine, crunch, and thin walls to the chocolate, revealing creamy fillings like passion fruit, raspberry caramel, William pear, and blackcurrant. Once you try it, you won't stop!
MENU
- Passion fruit truffle
- Raspberry-caramell truffle
- Blackcurrant truffle
- Williams pear truffle
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.