Italian Christmas Desserts
Difficulty level:
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Four super cozy and delicious Italian Christmas recipes have been selected for this special course, featuring exciting ingredients with winter and Mediterranean inspirations: from caramel, almonds, hazelnuts, and chocolate to various spices. We have a tough three hours ahead of us: we will work in a way that while the baked parts are in the oven, we can focus on the non-baked parts. But the reward for our three hours of work will be a basket full of delicious desserts.
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- Ricciarelli / Almond biscuits from Sienna
- Cioccolatini al pistacchio / Pistachio chocolate bites
- Salame di choccolato / Chocolate salami
- Baci di Alassio / Ligurian hazelnut kisses
DATES
Unfortunately there are no dates available.
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Book recommendations for the course
Chefparade Dessert Lab
There is also a 3 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...