Mastering your oven - powered by ELECTROLUX

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Although the oven is a fundamental fixture in most kitchens, many primarily associate it with baking cakes and sweets. However, it offers far more versatility. We've curated an international menu where we utilize various temperatures and oven functions – baking, steaming, and even steam-baking. We'll make freshly kneaded and baked homemade bread, brulée as an appetizer this time, cheese soufflé, slow-cooked meats and vegetables, and steamed leavened dough. Our aim is to answer any baking-related questions you may have today – and of course, enjoy a delicious dinner together. This session is designed for experienced participants; we'll collaborate for much of the class, exploring the oven's diverse functionalities together. We appreciate the support from Electrolux.