Maya and Aztec Cuisine
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexico is a relatively young country, yet the ancient Aztec and Maya civilizations thrived here for millennia, leaving us with a rich gastronomic heritage. Tomatoes, corn, potatoes, chili peppers, avocado, cocoa, chocolate – just to name a few. Tonight, we pay homage to the pre-Hispanic, ancient Mexican cuisine, using these ingredients to create a splendid menu.
MENU
- Ensalada de nopal / Cactus leaves salad
- Cochinita Pibil / Pulled pork pibil style
- Tamales / Steamed corn bun
- Guacamole / Avocado dip
- Memelas / Corn pie
DATES
12 October 2025 - Sunday
11:00 - 14:00
Bécsi road
Hungarian speaking
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
