Scottish cuisine with a splash of whisky (ENG)

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
This menu is inspired by the cold days of the Scottish Highlands, a typical heartwarming selection. Its uniqueness comes from using Scotland's finest "product" – whisky. You'll learn how to cleverly incorporate alcohol to enhance flavors even more. As an extra treat, the course is led by a native Scottish chef, providing an authentic insight into whisky culture as well.

MENU

  • Grilled goat cheese, sweet & sour beetroot
  • Roast salmon, black pudding, spinach, whisky-orange sauce
  • Plum crumble, whisky cream

DATES

29 November 2025 - Saturday
17:00 - 20:00 Bécsi road This course runs in English
Mizener Paul
További kurzusok vele
Mizener Paul
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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