Special christmas dinner
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If we've already filled up on our parents' and grandparents' traditional Christmas menu, or we don't want to offer our guests the same dishes as everywhere else, let's master an elegant Christmas menu that can still be executed in a rush. We'll stick to the typical Christmas flavors with chestnuts, but not roasted, and turkey that's shinier and crispier than usual. We'll discover winter vegetables that can be roasted and make onion jam a homemade classic! To finish, a calorie-rich dessert perfect for the cold with caramel, walnuts, and vanilla custard.
MENU
- Chesnut soup with champagne, bacon chips
- Orange glazed turkey, roasted vegetables, red onion chutney
- Engadine walnut tart, vanilla custard, Switzerland
DATES
Unfortunately there are no dates available.
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Book recommendations for the course
Chefparade Christmas
There is also a 3 recipe from this course in "Chefparade Christmas". in our book.
Look for it in our webshop or you can also buy it from the chef after class...