Street food Indonesia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
In Indonesia, it's easy to experience what street food truly means. On the islands, by the seaside, in bustling markets, and on city street corners, food stalls line up, preparing exciting, exotic, and incredibly delicious dishes in no time. Indonesian cuisine is diverse and complex, shaped by Arab, Indian, and Chinese influences—yet today, we can absorb all this with remarkable ease. Imagine yourself on the islands of Java, Bali, or Sumatra, breathing in the aromas of chili, ginger, turmeric, and shrimp paste in the air while preparing gado-gado salad, fried rice and chicken, coconut cream soup, and fried banana.
MENU
- Gado Gado / Indonesian salad with peanut sauce
- Ayam masak habang / Roast chicken with fresh spice paste
- Sambal bajak, madura / Sambal selection
- Gulai telur / West Sumatran coconut milk curry with boiled eggs
- Nasi goreng pasar makan / Indonesian fried rice
DATES
03 November 2025 - Monday
18:00 - 21:00
Páva street
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
