Street Food Thailand

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
In Thailand, we can truly understand the meaning of street food. Hundreds of stalls are offering their aromatic dishes, prepared right in front of the hungry customers. Tasting these true Thai classics we find ourselves in the middle of the always busy markets of Phuket, where the air is filled with the scent of chili, ginger and fresh coriander, we can hear the frizzle of the woks on the streets of Ko Samui. Besides the well-known staples of Thai cuisine such as their mango salad, pad thai, spring rolls, skewers we are also going to prepare an authentic Thai dessert.

MENU

  • Thai chicken & pork strips, peanut satay sauce
  • Thai green mango salad
  • Thai spring roll
  • Pad thai noodles / Stir-fried noodles with prawns
  • Coconut mango sticky rice

DATES

28 October 2025 - Tuesday
18:00 - 21:00 Páva street This course runs in Hungarian
21 November 2025 - Friday
11:00 - 14:00 Bécsi road This course runs in Hungarian

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Course calendar

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TU
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...